Shakshuka is a common Middle Eastern dish. It normally has a tomato base but we’ve included a mountain of fresh greens to make a nutritious and delicious Green Shakshuka. Perfect for a lavish breakfast, lunch or dinner!
- Heat olive oil and butter in a heavy based frying pan. Fry the leeks and garlic, until soft.
- Add the cumin seeds to the pan and for a minute. Stir in the spinach, edamame and peas and fry for 1-2 minutes, until bubbling and hot.
- With a spoon make 5 wells for the eggs in the frying pan and crack the eggs in. Cover with a lid and cook until the whites are cooked through. Sprinkle with sea salt and pepper and take off the heat.
- Serve with chopped dill, chilli flakes and sliced avocados. Eat hot with your favourite crusty bread.
