Pizza with Eggs

Pizza with Eggs

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Spread pizza base with tomato pasatta.

Top with mozzarella cheese, olives and chopped basil

Bake at 200 C for 10 minutes or until starting to bubble. Arrange the prosciutto slices on top and gently crack over two eggs.

Return to the oven and bake for a further 15 minutes until the egg is just cooked.

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