Gluten Free Chocolate Fudge Brownie
- Preheat oven to 150C.
- Mix together butter, sugar, eggs, cocoa and vanilla. Don’t overmix.
- Stir in choc chips and flour.
- Line 33 x 23cm baking tin with baking paper.
- Pour in batter, scatter raspberries over the top and press lightly into the mix.
- Bake 55-60 mins – brownie cooked when the edges are crisp and middle still soft.
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