Gluten Free Chocolate Fudge Brownie

70min

8 - 10

Preheat oven to 150C.
Mix together butter, sugar, eggs, cocoa and vanilla. Don’t overmix.
Stir in choc chips and flour.
Line 33 x 23cm baking tin with baking paper.
Pour in batter, scatter raspberries over the top and press lightly into the mix.
Bake 55-60 mins – brownie cooked when the edges are crisp and middle still soft.
Enjoy!