Egg Guacamole Salad Wraps

Egg Guacamole Salad Wraps

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  1. Make boiled eggs: Place eggs in a pot and cover with water. Bring water and eggs to a boil. Cover pot and turn off the heat. Leave it for 12 minutes. Drain hot water and replace with cold. Repeat this a few times until eggs are cool. Peel eggs and set aside.
  2. In a medium bowl, place avocado, lime juice, garlic and chilli (if using). Combine with a fork, mashing avocado and thoroughly mixing ingredients. It's okay to leave the mixture a little chunky.
  3. Add onion, tomatoes, coriander and salt to the avocado mixture. Mix well. Season to taste.
  4. Roughly chop the boiled eggs and fold them into the avocado mixture gently.
  5. Place a wrap on a plate, then fill with lettuce, egg guacamole mix, walnuts and extra coriander. Yum!

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