Artichoke, Bacon and Parmesan Pies

Artichoke, Bacon and Parmesan Pies

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Preheat oven to 180 Celsius.

In a frying pan sauté the bacon, onion and garlic until the onion is soft.

Place the artichokes in a saucepan. Cover with water and simmer for 20 minutes until tender. Drain and cool.

Line 6 individual pie dishes with pastry or a 26cm tart tin.

Divide the cooked bacon and onion mixture between the pastry shells.
In a food processor blitz the artichokes; add the eggs, cream and parmesan cheese.

Season with salt and freshly ground black pepper.

Pour mixture over the bacon and onion mixture and sprinkle with parsley.

Bake at 180 C for 20-25 minutes.

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