Kefta Meatballs with Tomato and Egg

Green Shakshuka

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Instructions

Shakshuka is a common Middle Eastern dish. It normally has a tomato base but we’ve included a mountain of fresh greens to make a nutritious and delicious Green Shakshuka. Perfect for a lavish breakfast, lunch or dinner!

  1. Heat olive oil and butter in a heavy based frying pan. Fry the leeks and garlic, until soft.
  2. Add the cumin seeds to the pan and for a minute. Stir in the spinach, edamame and peas and fry for 1-2 minutes, until bubbling and hot.
  3. With a spoon make 5 wells for the eggs in the frying pan and crack the eggs in. Cover with a lid and cook until the whites are cooked through. Sprinkle with sea salt and pepper and take off the heat.
  4. Serve with chopped dill, chilli flakes and sliced avocados. Eat hot with your favourite crusty bread.

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